{"id":17408,"date":"2015-12-03T22:47:17","date_gmt":"2015-12-03T21:47:17","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&#038;p=17408"},"modified":"2015-12-16T16:31:19","modified_gmt":"2015-12-16T15:31:19","slug":"zwoerd","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/zwoerd\/","title":{"rendered":"ZWOERD"},"content":{"rendered":"<div id=\"attachment_22221\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22221\" class=\"size-medium wp-image-22221\" src=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd-300x191.jpg\" alt=\"Zwoerd\" width=\"300\" height=\"191\" srcset=\"https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd-300x191.jpg 300w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd-768x489.jpg 768w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd.jpg 1024w, https:\/\/www.gastropedia.nl\/wp-content\/uploads\/sites\/16\/2015\/12\/Zwoerd-150x96.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-22221\" class=\"wp-caption-text\">Zwoerd<\/p><\/div>\n<p>Zwoerd is in feite de schoongemaakte en van vet ontdane huid van het varken. Het is rijk aan collageeneiwitten die, onder invloed van het garingsproces, aroma en stevigheid geven aan de verschillende bloed- en leverworstsoorten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zwoerd is in feite de schoongemaakte en van vet ontdane huid van het varken. Het is rijk aan collageeneiwitten die, onder invloed van het garingsproces, aroma en stevigheid geven aan de verschillende bloed- en leverworstsoorten.<\/p>\n","protected":false},"author":7,"featured_media":22221,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[73],"article_term":[],"class_list":{"0":"post-17408","1":"article","2":"type-article","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"article_category-grondstoffen-worst-en-vleeswaren","8":"entry","9":"override"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZWOERD &#8226; Gastropedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastropedia.nl\/artikel\/zwoerd\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZWOERD &#8226; Gastropedia\" \/>\n<meta property=\"og:description\" content=\"Zwoerd is in feite de schoongemaakte en van vet ontdane huid van het varken. 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