{"id":35989,"date":"2016-04-25T08:04:42","date_gmt":"2016-04-25T06:04:42","guid":{"rendered":"https:\/\/www.gastropedia.nl\/?post_type=article&p=35989"},"modified":"2018-08-28T11:31:25","modified_gmt":"2018-08-28T09:31:25","slug":"conserveermiddelen","status":"publish","type":"article","link":"https:\/\/www.gastropedia.nl\/artikel\/conserveermiddelen\/","title":{"rendered":"CONSERVEERMIDDELEN"},"content":{"rendered":"

Conserveermiddelen gaan bederf door bacteri\u00ebn<\/a> en schimmels tegen in voedsel en verlengen zo de houdbaarheid van het product. Ze komen in erg veel soorten producten voor. Conserveermiddelen worden aangeduid met de nummers E200 tot en met E252.<\/a> Een voorbeeld van een conserveermiddel is natriumnitriet (E250<\/a>). Dit is een natuurlijke stof, maar het wordt vanwege de grote vraag ook kunstmatig gemaakt. Behalve als conserveermiddel wordt deze stof ook gebruikt om kleur te behouden in vleeswaren<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Conserveermiddelen gaan bederf door bacteri\u00ebn en schimmels tegen in voedsel en verlengen zo de houdbaarheid van het product. Ze komen in erg veel soorten producten voor. Conserveermiddelen worden aangeduid met de nummers E200 tot en met E252. Een voorbeeld van een conserveermiddel is natriumnitriet (E250). Dit is een natuurlijke stof, maar het wordt vanwege de grote vraag […]<\/p>\n","protected":false},"author":7,"featured_media":0,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"article_category":[118,117,74],"article_term":[293],"class_list":{"0":"post-35989","1":"article","2":"type-article","3":"status-publish","4":"format-standard","6":"article_category-food-technology","7":"article_category-glossarium-vlees","8":"article_category-hulpstoffen-voor-worst-en-vleeswaren","9":"article_term-conserveermiddelen","10":"entry","11":"override"},"yoast_head":"\nCONSERVEERMIDDELEN • Gastropedia<\/title>\n<meta name=\"description\" content=\"Deze gaan bederf door bacteri\u00ebn en schimmels tegen. Ze verlengen de houdbaarheid. 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